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Lemon Ricotta Pancakes

Ingredients:

  • 1 cup oat flour 

  • 1/2 cup of almond flour 

  • 2 teaspoons baking powder

  • Pinch of salt 

  • 2 eggs

  • 1 cup almond milk

  • lemon zest

  • 1/2 cup ricotta cheese

  • 1 teaspoon vanilla extract 

  • 2 tablespoons of favorite sweetener - I choose agave 

  • 2 tablespoons coconut oil

 
Instructions:
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  1. Mix dry ingredients together first.

  2. Mix wet ingredients then combine all together

  3. Sprat skillet with cooking oil then set on low- medium heat.

  4. Take 1/2 cup of batter and pour onto skillet. After a minute or two flip over.

  5. Once all batter is used, let pancakes cool then top with berries of your choice and lemon zest.

Nutritional Info:

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Per servings: 6 

 

  • Calories: 360

  • Protein: 18

  • Carbs: 40 

  • Fat: 16

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