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Maple glazed pumpkin scones

Ingredients
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½ cup pecans
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2 cups white whole wheat flour or regular whole wheat flour
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1 tablespoon baking powder
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¼ cup brown sugar, packed
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1 teaspoon cinnamon
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½ teaspoon salt
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⅓ cup solid coconut oil or 5 tablespoons cold butter
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¾ cup pumpkin puree
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¼ cup oat milk
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½ teaspoon vanilla extract
Maple glaze
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Maple syrup
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Plain Greek yogurt
Instructions
Preheat oven at 425 degrees F.
Mix all dry ingredients together. Combine with wet ingredients. Mix well.
Shape into a circle shape that's about 1 inch deep and place on parchment paper.
Cut into 8 equal pieces.
Place in the oven for 15 minutes. While baking , mix up Greek yogurt with as much maple syrup as desired.
After 15 minutes, take out scones and let it cool . Top with maple glaze.
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