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Mini Blueberry Cheesecake 

Ingredients:

 Pie crust:

  • 3/4 of a cup of graham cracker crumbles 

  • 2 tbsp of butter or coconut oil 

 Filling:

  • 4 oz of fresh blueberries

  • 5 oz of reduced-fat cream cheese

  • 4 oz of plain greek yogurt or blueberry flavor

  • 1 egg white

  • 2 tbsp of agave or honey

  • 1 tsp vanilla extract

  • 1 tbsp of lemon juice 

 
Instructions:

 Preheat oven to 350 F

  1. In a large bowl, combine all pie crust ingredients. 

  2. Take 1.5 tbsp of mixture and put it into each pie crust. 

  3. Bake for 5-6 mins 

 Blend all ingredients or use a food processor. Blend until you get a nice, thick creamy consistency.

   4. Bake for about 12 -15 mins.

   5. Take out the pies and let them cool for 30 mins.

   6. Stick them in the refrigerator for 2 hours.

   7. Top with blueberries ,strawberries, and whipped cream

Nutritional Info:

Per servings: 6 

 

  • Calories: 181 per serving 

  • Protein: 5.5

  • Carbs: 23g 

  • Fat: 10 g