Mini Blueberry Cheesecake
Ingredients:
Pie crust:
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3/4 of a cup of graham cracker crumbles
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2 tbsp of butter or coconut oil
Filling:
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4 oz of fresh blueberries
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5 oz of reduced-fat cream cheese
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4 oz of plain greek yogurt or blueberry flavor
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1 egg white
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2 tbsp of agave or honey
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1 tsp vanilla extract
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1 tbsp of lemon juice
Instructions:
Preheat oven to 350 F
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In a large bowl, combine all pie crust ingredients.
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Take 1.5 tbsp of mixture and put it into each pie crust.
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Bake for 5-6 mins
Blend all ingredients or use a food processor. Blend until you get a nice, thick creamy consistency.
4. Bake for about 12 -15 mins.
5. Take out the pies and let them cool for 30 mins.
6. Stick them in the refrigerator for 2 hours.
7. Top with blueberries ,strawberries, and whipped cream
Nutritional Info:
Per servings: 6
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Calories: 181 per serving
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Protein: 5.5
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Carbs: 23g
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Fat: 10 g