Ingredients
 Pie crust:
3/4 of a cup of graham cracker crumblesÂ
2 tbsp of butter or coconut oilÂ
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 Filling:
4 oz of fresh blueberries
5 oz of reduced-fat cream cheese
4 oz of plain greek yogurt or blueberry flavor
1 egg white
2 tbsp of agave or honey
1 tsp vanilla extract
1 tbsp of lemon juiceÂ
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Preparation
 Preheat oven to 350 F
In a large bowl, combine all pie crust ingredients.Â
Take 1.5 tbsp of mixture and put it into each pie crust.Â
Bake for 5-6 minsÂ
 Blend all ingredients or use a food processor. Blend until you get a nice, thick creamy consistency.
  4. Bake for about 12 -15 mins.
  5. Take out the pies and let them cool for 30 mins.
  6. Stick them in the refrigerator for 2 hours.
  7. Top with blueberries ,strawberries, and whipped cream
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Info About the Recipe
Per servings: 6
Calories: 181 per serving
Protein: 5.5
Carbs: 23g
Fat: 10 g