Banana Nut Bread

Ingredients
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2 cups all-purpose flour
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3/4 cup monk fruit sweetener
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1 teaspoon baking soda
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1/2 teaspoon salt
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3 very ripe bananas, mashed well
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1/4 cup plain Greek yogurt (nonfat or regular)
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2 large eggs
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1/4 cup coconut oil
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2 1/2 teaspoons vanilla extract
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1/4 cup chopped walnuts
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1/4 cup of chocolate chips
Instructions
Servings: 8
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Preheat the oven to 350°F.
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Spray a 9-inch loaf pan with cooking spray.
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In a large bowl, whisk together the flour, sweetener, baking soda, and salt.
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Then whisk together the mashed bananas, eggs, Greek yogurt, coconut oil, and vanilla extract.
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Add the wet ingredients to the dry ingredients and stir until combined
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Stir in the chopped nuts and chocolate chips then scrape the batter into the prepared loaf pan.
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Bake the bread for 50 to 60 minutes.
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Remove the bread from the oven and allow it to cool completely in the pan.
Nutritional Info
Calories : 280 | Protein :7.5 | Carbohydrates: 30 | Fat: 10